Today Chris and Chelsie will be making Cannabutter! There are so many different ways to make Cannabutter, this particular way is great if you are wanting to reduce the smell while it’s cooking. This recipe is so easy, you just add the ingredients and check on them every few hours! This is my new favorite way to make Cannabutter!
15 g decarbed cannabis
1 pound unsalted butter (4 sticks)
Mason jars ( or any glass jars )
Strainer and cheesecloth
Fill your crock pot about halfway full of water. Turn the crock pot on and let it heat to at least 160 degrees.
Cut the butter into cubes and add to your mason jars. Add the decarbed cannabis into the mason jars and cover. (If you are wanting to reduce the smell while cooking, add tight fitting lids to the jars.)
Add the jars to the crock pot and place the lid on the crock pot.
Cook for at least 2 hours. Be sure to stir and burp the jars after an hour of cooking.
You can let this cook for up to 6 hours. Just check on it and stir hourly.
When your ready, remove the jars from the crock pot and let them cool for a few minutes.
Using a strainer and cheesecloth strain the mixture.
Place the Cannabutter in the fridge until it hardens up.
Then it is ready to be used!