How to Smoke Turkey in a Smoker (Masterbuilt Electric Smoker)

BBQ Essentials for this recipe:
Masterbuilt Electric Smoker –
Temperature Probe:
Instant Read Thermometer:

My BBQ Essentials Buying Guide:
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website:
Get the MEATER on Amazon:
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It’s a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe):
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor):
Tongs (click click! I like the silicon ones because they don’t mess up the bark as much):
Set of Good BBQ Knives:
Bread Knife (Your workhorse for slicing brisket):
Cutting board (get a big one with juice channels, trust me):
Cotton and black nitrile gloves (use them both for heat + liquid protection):
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):

BBQ Turkey Rub Recipe:

2 Tbsp Paprika
2 Tbsp Chilli Powder
1 Tbsp Poultry Seasoning
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp kosher salt


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